Derived from the Loin Primal, situated below the backbone, this cut shares its location with other beloved beef cuts such as Strip Steak, T-Bone, and Porterhouse Steak. While Filet Mignon is versatile, it truly shines when prepared on the grill or under a broiler.
For upscale dining experiences or special occasions, Filet Mignon reigns supreme. Whether indulging in classic dishes like Beef Wellington or simply seasoning and grilling to perfection, its versatility knows no bounds. For an extra touch of decadence, consider wrapping it in bacon for a luxurious twist on this already exquisite cut of beef.
PLEASE NOTE THAT THE WEIGHT OF EACH CUT OF BEEF MAY VARY, so the prices on your final invoice (not at checkout) will reflect this variability. The prices listed here are averaged and per pound. This system ensures both value and accuracy in your purchases, guaranteeing that you pay only for the precise amount of meat you receive.
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