For best results, brisket is best cooked low and slow. Make this cut into smoked brisket, pastrami, corned beef, and more!
PLEASE NOTE THAT THE WEIGHT OF EACH CUT OF BEEF MAY VARY, so the prices on your final invoice (not at checkout) will reflect this variability. The prices listed here are averaged and per pound. This system ensures both value and accuracy in your purchases, guaranteeing that you pay only for the precise amount of meat you receive.
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